5. Maximum creaminess
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Add butter and cheese off the heat
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Mix well to emulsify.
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A small addition of milk, cream or mascarpone makes the consistency richer
6. Service hours
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Serve immediately
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If you wait:
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Add a little hot water
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Mix before serving
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7. Recommended tools
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Thick-bottomed pot
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Whip for the start
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Wooden spoon for cooking
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