Our grandparents ate this dish every day and were in great shape: it cleanses the intestines, lowers cholesterol and is excellent for weight loss!

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8. Common mistakes to avoid

  • Cover the pot

  • Leave to cook without stirring

  • Add cold liquid

  • Allow to cool before serving

Chef's advice (the most important)

 A well-made polenta is always more malleable than you think  .
If it seems perfect in the pan, it will be too dense in the dish.

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