Our grandparents ate this dish every day and were in great shape: it cleanses the intestines, lowers cholesterol and is excellent for weight loss!

adminon

  • Finishing:
    Remove from the heat. Add the butter and grated cheese. Stir vigorously until the polenta is smooth, glossy, and creamy. Add pepper to taste.

  • Serve
    immediately, very hot.

TIPS AND TRICKS FOR PERFECT POLENTA

1. Avoid lumps

  • Always pour the polenta  in a thin stream  , never all at once.

  • Whisk  continuously  while adding

  • Never add polenta to a cold liquid

 

 

Continue on the next page:

For full cooking instructions, go to the next page or click the Open button (>). Don't forget to SHARE it with your friends on Facebook.

«« Previous Next »»