Materials
3 cups all-purpose flour
250 ml yogurt (strained or plain) at room temperature
1/2 cup seed oil or light olive oil
10 g dry yeast (1 sachet)
1 tbsp sugar
1 tsp salt
Continue reading on the next page.
For full cooking instructions, go to the next page or click the Open button (>). Don't forget to SHARE it with your friends on Facebook.
